The Barnyard · Carmel · Since 2014
Land. Sea.
Stacked.
No borders, just flavor. A neighborhood favorite at The Barnyard since 2014.
Try the Arctic Lava
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No borders, just flavor. A neighborhood favorite at The Barnyard since 2014.
Crispy chicken on a fresh Belgian waffle with rosemary-lavender honey butter and a side of coleslaw. Brunch, dinner — anytime is the right time.
Fresh catch tossed with jumbo prawns, clams, tomatoes, and green onion in a creamy pesto. House linguine, finished generous.
Two grilled tacos on flour tortillas with caramelized cabbage, pico de gallo, and jalapeño aioli. Guacamole, salsa, and chips on the side.
The smoke show. House-made ice cream served with theatrical dry-ice presentation. Made for sharing — get your camera ready.
Cast-iron chicken. Hand-rolled ravioli. Marsala done right.
Pan-seared sand dabs. Seafood jambalaya. Miso-glazed salmon.
Japanese Diablo Burger. Filet mignon sliders. French dip.
Mud pie. Sur's famous Arctic Ice-Cream Lava — bring a phone.
We're at The Barnyard. Walk-ins welcome, reservations encouraged.
Their fried chicken & waffles ruined fried chicken & waffles for me at every other restaurant.
The Arctic Lava alone is worth the trip. The dry-ice moment had the whole table cheering — made my partner's birthday.
Best French dip on the Monterey Peninsula. Walked in for lunch, came back for dinner. Now I'm a regular.
We've fed both. Whether it's a rehearsal dinner, office party, or backyard wedding — we'll bring the kitchen to you.
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